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Curry Jackfruit
A true Caribbean favorite made plant-based. Tender jackfruit and protein-rich, soy-free BeCultured tempeh are stewed low and slow right alongside hearty potatoes, sweet carrots, and green peas in a rich, traditional Jamaican-style curry and creamy coconut milk broth. · $15.00 at Naomi’s Garden Restaurant & Lounge
About 350–550 cal · protein 12–20 g, carbs 40–60 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is a stew made with jackfruit, tempeh, potatoes, carrots, and green peas in a coconut milk curry.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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