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Fried Grouper Fillet
Boneless grouper fillet is marinated in the same three-day seasoning blend as our snapper, then fried to order until perfectly crisp. Light, flaky, and full of island flavor. · $16.00 at Naomi’s Garden Restaurant & Lounge
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About 300–500 cal · protein 30–45 g, carbs 5–15 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryThis is a fried boneless grouper fillet marinated in a seasoning blend.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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