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Tofu Stroganoff
Seasoned tofu with a heavy hand of spices, then sauté it up with classic celery, carrots, and onions in a velvety, savory nutritional yeast sauce. We’ve been perfecting this vegan classic since our early days as a health food caterer back in the 1980's. Expect pure, wholesome comfort that tastes like it's been cooked with love for decades. You’ll completely forget how good it is for you! · $15.00 at Naomi’s Garden Restaurant & Lounge
About 250–450 cal · protein 15–25 g, carbs 20–40 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryThis is a sautéed tofu dish with celery, carrots, and onions in a nutritional yeast sauce.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
A vegan option in the sampler plate and listed as a legume alternative; presented as a good meatless pick, though writers say little about its taste.
Mostly positive · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · thelocalpalate.com, hoodline.com
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