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Fried Goat Tassot
Tender pieces of goat simmered with spices to build deep flavor, then fried to order until perfectly crisp. A Haitian tassot classic made griot style - bold, rich, irresistible bites. · $18.50 at Naomi’s Garden Restaurant & Lounge
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About 500–800 cal · protein 35–55 g, carbs 5–15 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of pieces of goat that are simmered with spices and then fried.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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