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#1 baked chicken in Miami
Baked Chicken
Big flavor, zero heat. Juicy leg quarters marinated in our in-house Haitian epis (a fresh blend of nearly 20 herbs and aromatics), then slow-baked until perfectly tender. · $14.00 at Naomi’s Garden Restaurant & Lounge
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About 400–700 cal · protein 30–50 g, carbs 0–5 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of chicken leg quarters marinated in Haitian epis and slow-baked.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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