Okra Stew
This one is for the okra lovers! Whole, tender okra pods for hours in a rich, velvety tomato sauce until they reach that perfect, tender tenderness only slow-cooking can bring. It’s warm, earthy, comforting & purely plant-based. A treasured special, available only 3 days a week. · $14.00 at Naomi’s Garden Restaurant & Lounge
About 150–300 cal · protein 4–8 g, carbs 25–40 g, fat 2–8 g · estimate, not from the restaurant
KitchenSpot summaryThis is a plant-based stew made with whole okra pods slow-cooked in a tomato sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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