#1 legume in Miami
Legume (Vegetable Mash)
Steamed and mashed cabbage, eggplant, and chayote sautéed with carrots, onions, and celery, seasoned with traditional Haitian spices. A comforting classic and one of Haiti's most beloved dishes. · $14.00 at Naomi’s Garden Restaurant & Lounge
About 150–300 cal · protein 4–8 g, carbs 30–50 g, fat 1–5 g · estimate, not from the restaurant
KitchenSpot summaryThis dish is a mashed vegetable medley of cabbage, eggplant, and chayote sautéed with carrots, onions, and celery in Haitian spices.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Hand-mashed eggplant, chayote and green papaya; called one of the kitchen's most labor-intensive dishes. Offered meatless and used in a vegan sampler and a taco at the Beach branch.
Mostly positive · AI summary by KitchenSpot of 3 public reviews and pages that mention this dish, not a diner rating · thelocalpalate.com, hoodline.com, yahoo.com
Where to get it in Miami
Restaurants serving legume, ranked by dish ratings, then restaurant ratings.
Naomi’s Garden Restaurant & LoungeLegume (Vegetable Mash)$14.002
Braga Portuguese RestaurantLegumes / VeggiesWhat diners say
No one has rated this dish yet.