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CHORIZO BELLOTA
Pata negra iberico Sausage · $15.95 at Old‘s Havana
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About 180–300 cal · protein 8–14 g, carbs 0–3 g, fat 14–26 g · estimate, not from the restaurant
KitchenSpot summaryCured Iberian pork chorizo sausage made from pata negra pigs.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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