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Grilled Chicken Paillard
chicken breast marinated with fresh herbs, garlic & olive oil on chopped romaine, radicchio & grape tomato, cilantro-lime vinaigrette · $28.00 at Oliver's Bistro
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About 400–700 cal · protein 30–45 g, carbs 15–30 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryMarinated chicken breast served on romaine, radicchio, and tomato with vinaigrette.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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