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KALE SALMON
grilled salmon, green kale, organic quinoa, pine nuts, carrots & lemon vinaigrette · $24.00 at Orange Blossom
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About 500–800 cal · protein 30–45 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features grilled salmon served with kale, quinoa, pine nuts, carrots, and lemon vinaigrette.
fresh
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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