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Japanese Wok-Fired Calamari
Scallions, fresno peppers, wasabi aioli · $12.00 at P.F. Chang's
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KitchenSpot summaryCalamari (squid) wok-fired with scallions and fresno peppers, served with wasabi aioli.
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Contains shellfish, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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