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1/2 Rack of Lamb
bordelaise, rosemary · $85.00 at Papi Steak
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About 800–1200 cal · protein 40–60 g, carbs 5–15 g, fat 60–90 g · estimate, not from the restaurant
KitchenSpot summaryThis half rack of lamb is served with bordelaise sauce and rosemary.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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