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Ravioli Lombardia
Homemade pear and gorgonzola stuffed ravioli sautéed in a mascarpone, sweet gorgonzola, arugula sauce and garnished with roasted walnuts. (!! Allergy advice: contains walnuts) · $23.00 at Piola Italian Restaurant - Miami Beach
About 500–900 cal · protein 15–25 g, carbs 60–100 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of handmade ravioli stuffed with pear and gorgonzola, sautéed in a sauce of mascarpone, gorgonzola, and arugula, and topped with roasted walnuts.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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