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Meatballs & Burrata
Homemade beef and pork slow cooked in San Marzano sauce in San Marzano tomato sauce, topped with burrata cheese and served with focaccia sticks. · $20.00 at Piola Italian Restaurant - Miami Beach
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About 800–1400 cal · protein 35–55 g, carbs 60–100 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features beef and pork meatballs slow cooked in San Marzano tomato sauce, topped with burrata cheese and served with focaccia sticks.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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