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← Piola Italian Restaurant - Miami Beach menu
Puccini
Blend of arugula and romaine in E.V.O.O with anchovies, diced fior di latte, boiled egg, roasted heirloom tomatoes, avocado and Kalamata olives. · $16.00 at Piola Italian Restaurant - Miami Beach
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About 400–650 cal · protein 15–25 g, carbs 15–30 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryArugula and romaine salad with anchovies, fior di latte cheese, boiled egg, roasted heirloom tomatoes, avocado, and Kalamata olives.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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