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← Piola Italian Restaurant - Miami Beach menu
Machu Picchu
Blend of arugula and quinoa with Kalamata olives, roasted heirloom tomatoes and cucumbers, tossed in E.V.O.O and topped with chicken. · $21.00 at Piola Italian Restaurant - Miami Beach
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About 400–700 cal · protein 30–50 g, carbs 30–50 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryArugula and quinoa salad with Kalamata olives, roasted heirloom tomatoes, cucumbers, and chicken.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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