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Campero Beans
Our new Campero Beans recipe features the familiar slow-roasted whole, plump, and tender pinto beans with a new blend of savory ancho and chipotle peppers. A delicious combination of cumin, garlic, and tomato round out this beloved Campero staple. · at Pollo Campero
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About 200–350 cal · protein 8–14 g, carbs 35–60 g, fat 5–12 g · estimate, not from the restaurant
KitchenSpot summaryThese are slow-roasted pinto beans seasoned with ancho and chipotle peppers, cumin, garlic, and tomato.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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