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cordero al punto
at Porto Alegre Brazilian Restaurant
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About 300–600 cal · protein 25–50 g, carbs 0–5 g, fat 20–50 g · estimate, not from the restaurant
KitchenSpot summaryCordero al punto is lamb cooked to a specific temperature, typically medium.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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