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Costela de Boi

at Porto Alegre Brazilian Restaurant

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About 500–1000 cal · protein 30–60 g, carbs 0–5 g, fat 40–80 g · estimate, not from the restaurant

KitchenSpot summaryCostela de boi is beef ribs, typically slow-cooked or grilled.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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