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← Porto Alegre Brazilian Restaurant menu
Costela de Boi
at Porto Alegre Brazilian Restaurant
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About 500–1000 cal · protein 30–60 g, carbs 0–5 g, fat 40–80 g · estimate, not from the restaurant
KitchenSpot summaryCostela de boi is beef ribs, typically slow-cooked or grilled.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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