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Grilled Herb-Marinated Octopus
Spanish Octopus, Crispy Sunchokes, Fingerling Potatoes, Squid Ink Emulsion · $29.00 at Rusty Pelican
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About 400–700 cal · protein 30–50 g, carbs 30–50 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryGrilled herb-marinated octopus served with crispy sunchokes, fingerling potatoes, and squid ink emulsion.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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