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#1 chilean sea bass in Miami
Chilean Sea Bass
Smoked Sweet Plantain Mash, Grilled Pepper, Mango & Papaya Salsa · $49.00 at Rusty Pelican
About 500–800 cal · protein 30–50 g, carbs 40–60 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryChilean sea bass served with smoked sweet plantain mash, grilled pepper, and mango and papaya salsa.
savorysweet
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Praised as a highlight: described as cooked well, moist and tender, served over sweet plantain mash. One diner called it excellent.
Mostly positive · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · therustypelican.com, opentable.com
Where to get it in Miami
Restaurants serving chilean sea bass, ranked by dish ratings, then restaurant ratings.
Rusty PelicanChilean Sea Bass$49.002Prime FishChilean Sea Bass$36.003Joe's Stone CrabsChilean Sea Bass$51.954Joe's Stone CrabChilean Sea Bass$51.955Prime ItalianChilean Sea Bass$43.006Prime 112Soy Marinated Chilean Sea Bass$43.00What diners say
No one has rated this dish yet.