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Grass Fed Filet Mignon 8oz (Steak 'n' Eggs)
Fingerling Potatoes & Fried or Scrambled Eggs · $55.00 at Rusty Pelican
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About 700–1100 cal · protein 40–60 g, carbs 30–50 g, fat 40–70 g · estimate, not from the restaurant
KitchenSpot summaryGrass fed filet mignon served with fingerling potatoes and eggs, either fried or scrambled.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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