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Roasted Spring Vegetables
$13.00 at Rusty Pelican
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About 100–250 cal · protein 3–6 g, carbs 15–30 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryRoasted spring vegetables.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
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