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Crab Cake Benedict
Lump Crab and Shrimp, Poached Eggs, Toasted Brioche, Fingerling Potatoes, Chipotle Hollandaise · $32.00 at Rusty Pelican
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About 700–1100 cal · protein 25–40 g, carbs 40–60 g, fat 40–65 g · estimate, not from the restaurant
KitchenSpot summaryCrab cake Benedict with lump crab and shrimp, poached eggs, toasted brioche, fingerling potatoes, and chipotle hollandaise.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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