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Greek Pinza

Feta, olives, tomato · $28.00 at Santorini by Georgios

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About 700–1000 cal · protein 15–25 g, carbs 80–110 g, fat 30–45 g · estimate, not from the restaurant

KitchenSpot summaryPinza dough topped with feta, olives, and tomato.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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