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Shrimp Mykonos
Spinach, tomato, feta, pita · $38.00 at Santorini by Georgios
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About 400–600 cal · protein 20–30 g, carbs 30–50 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryShrimp cooked with spinach, tomato, and feta cheese, served with pita bread.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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