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Chateau Cos d'Estournel, Grand Cru Classé, 75% Cabernet Sauvignon, 22% Merlot
2004 Saint-Estèphe, France. Rich Fruit, Dense Texture, Deep Flavors of Chocolate. Mineral & Dried Spices. Very Muscular. · $590.00 at Semilla Eatery & Bar
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KitchenSpot summaryA 2004 Saint-Estèphe red from Burgundy's neighboring Bordeaux, France, blended 75% Cabernet Sauvignon and 22% Merlot, with dark fruit and chocolate notes.
dark fruitdensespiced
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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