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Château Beychevelle, 4e Grand Cru Classé
2013 Saint-Julien, Bordeaux France. Medium–full bodied red with currant, orange peel, and a delicate cassis–rose finish. Perfect with: Roasted chicken, duck confit, steak of veal Milanese. · $327.00 at Semilla Eatery & Bar
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KitchenSpot summaryA 2013 Saint-Julien red from Bordeaux, France, medium to full bodied, with currant, orange peel, and a cassis-rose finish.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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