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Château Beychevelle, 4e Grand Cru Classé
2003 Saint-Julien, Bordeaux France. Sweet cassis and black currant aromas with hints of figs, spice, and cedar. Broad, juicy, and fully mature with a medium body, this wine’s terroir shines beautifully despite the scorching summer in France that year. Pairs perfectly with filet mignon, duck confit, veal Milanese, beef bourguignon, or steak au poivre. · $537.00 at Semilla Eatery & Bar
KitchenSpot summaryA 2003 Saint-Julien red from Bordeaux, France, with cassis, black currant, fig, spice, and cedar notes and a medium body.
fruityspicedcedary
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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