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Château Beychevelle, 4e Grand Cru Classé
1979 Saint-Julien, Bordeaux France. Classic and elegant, with mature notes of leather, tobacco, dark fruit and earthy spice. Pairing: Beef Bourguignon, New York Steak and Peppercorn Sauce, Duck Confit or Roasted Chicken. · $420.00 at Semilla Eatery & Bar
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KitchenSpot summaryA 1979 Saint-Julien red from Bordeaux, France, with mature notes of leather, tobacco, dark fruit, and earthy spice.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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