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Hot Roast Beef Sub
Sliced roast beef in a submarine sandwich. Options for bread/wrap include wheat, spinach, tomato, or rolls. Cheese choices include pepper jack, Swiss, muenster, provolone, or yellow American. · $13.00 at Subrageous
About 500–850 cal · protein 30–45 g, carbs 40–75 g, fat 18–40 g · estimate, not from the restaurant
KitchenSpot summaryA hot sub of sliced roast beef on wheat, spinach, or tomato wrap or roll, with a choice of cheese.
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Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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