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The Mandarin

A Japanese twist on the daiquiri, with Nusa Caña Rum, Maraschino, tangerine oleo saccharum, and fresh lime. · $15.00 at Sushi Sake

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About 170–260 cal · protein 0–1 g, carbs 12–22 g, fat 0–1 g · estimate, not from the restaurant

KitchenSpot summaryA rum cocktail of Nusa Caña rum, maraschino, tangerine oleo saccharum and fresh lime, described on the menu as a Japanese twist on the daiquiri.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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