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HIBACHI STEAK & MUSHROOMS
Our Chef Cut New York Strip Steak with fresh mushrooms, sautéed to your choice cooked Hibachi Style. · $18.00 at Sushi Sake
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About 500–900 cal · protein 40–60 g, carbs 5–70 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryNew York strip steak sautéed with fresh mushrooms, cooked hibachi-style to the diner's chosen doneness.
savoryseared
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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