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SHRIMP KATSU
$23.00 at Sushi Sake
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About 650–1050 cal · protein 30–45 g, carbs 60–100 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryShrimp coated in breading and deep-fried, commonly served as a katsu cutlet.
crispysavory
Contains shellfish, gluten, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Miami
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