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Takara, Plum Wine, 720 ml
Lush and aromatic, with ripe plum notes and a smooth, delicately sweet finish. · at Sushi Sake
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About 700–1000 cal · protein 0–2 g, carbs 50–90 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryA Japanese plum wine, typically made from plums steeped with sugar and alcohol, sold in a 720 ml bottle.
plumsweetaromatic
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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