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Spicy Seafood Platter

Fish fillet, shrimp, and squid lightly battered and fried, topped with a spicy Thai chuchee sauce and served with steamed veggies. · $37.95 at Suvi Thai & Sushi Restaurant

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About 500–900 cal · protein 30–50 g, carbs 30–50 g, fat 25–45 g · estimate, not from the restaurant

KitchenSpot summaryFried fish fillet, shrimp, and squid topped with spicy Thai chuchee sauce and served with steamed vegetables.

spicy

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.

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