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Panang Gai
Tender slices of marinated chicken or beef in a thick, heady curry sauce with bell pepper, Thai basil, and kaffir lime. · $22.95 at Suvi Thai & Sushi Restaurant
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About 450–750 cal · protein 30–50 g, carbs 15–30 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryChicken or beef in a thick curry sauce with bell pepper, Thai basil, and kaffir lime.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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