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Nachos "Con Todo"
Layered with Birria steak, chicken, pork & beef, layered in Queso and Monterey Jack, topped with pico de gallo, Corn salsa and drizzled with Chipotle cream on top. · $11.99 at Taco Rico Miami Beach
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About 1500–2500 cal · protein 50–80 g, carbs 120–180 g, fat 90–150 g · estimate, not from the restaurant
KitchenSpot summaryNachos layered with birria steak, chicken, pork, and beef, queso, and Monterey Jack, topped with pico de gallo, corn salsa, and chipotle cream.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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