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#2 mushroom quesadilla in Miami
Mushroom Quesadilla
Cremini, shiitake, and oyster mushrooms with melted Oaxaca cheese, served on a freshly made flour tortilla. Dine-in only. · at Tacomi
About 500–800 cal · protein 15–25 g, carbs 40–60 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryCremini, shiitake, and oyster mushrooms with melted Oaxaca cheese on a flour tortilla.
savory
Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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