Vegan Burrita
Roasted sweet potato, kale, poblano rajas and dried chile salsa. Wrapped in a flour tortilla with rice, beans, cabbage and morita tomatillo salsa. · at Tacomi
About 600–900 cal · protein 12–20 g, carbs 90–130 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryRoasted sweet potato, kale, poblano rajas, and dried chile salsa wrapped in a flour tortilla with rice, beans, and cabbage.
savoryspicy
Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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