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#2 corn esquites in Miami
Corn Esquites
Corn cut from the cob, topped with cotija cheese, homemade morita mayo, chile powder and fresh lime – and it's all served in a cup. · at Tacomi
About 250–450 cal · protein 5–10 g, carbs 30–50 g, fat 15–25 g · estimate, not from the restaurant
KitchenSpot summaryCorn cut from the cob topped with cotija cheese, morita mayo, chile powder, and lime.
savorycreamyspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Around the web
Street corn served off the cob in a cup; described as creamy, spicy and rich, and very sweet-salty, nearly dessert-like. Expected to be a crowd favorite.
Mostly positive · AI summary by KitchenSpot of 2 public reviews and pages that mention this dish, not a diner rating · timeout.com, miamiculinarytours.com
Where to get it in Miami
Restaurants serving corn esquites, ranked by dish ratings, then restaurant ratings.
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What diners say
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