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Ribeye Taco
Two thinly sliced Pat LaFrieda ribeye tacos with charred habanero and avocado salsa. Dine-in only. · at Tacomi
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About 500–800 cal · protein 30–45 g, carbs 20–40 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryTwo ribeye beef tacos topped with charred habanero and avocado salsa.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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