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Rice & Beans
Traditional Mexican arroz verde served with beans cooked with tomatillo, epazote and poblano pepper, topped with cilantro and onion. · at Tacomi
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About 300–500 cal · protein 8–12 g, carbs 50–80 g, fat 5–15 g · estimate, not from the restaurant
KitchenSpot summaryMexican green rice served with beans cooked with tomatillo, epazote, and poblano pepper, topped with cilantro and onion.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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