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Seared Tuna Tataki Salad
Sushi Grade Ahi Seared Rare, Avocado, Tomato, Sesame, Soy and Cilantro with Mixed Greens Tossed in Shallot Vinaigrette · at The Cheesecake Factory
About 400–650 cal · protein 30–45 g, carbs 15–30 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summarySeared rare sushi-grade ahi tuna with avocado, tomato, sesame, soy and cilantro over mixed greens in shallot vinaigrette.
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Contains fish, sesame, soy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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