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Grilled Steak Medallions
Served with Fresh Asparagus, Mushrooms, Sauteed Cherry Tomatoes, Mashed Potatoes and Madeira Wine Sauce · at The Cheesecake Factory
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About 600–900 cal · protein 40–55 g, carbs 30–50 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryGrilled steak medallions served with asparagus, mushrooms, sautéed cherry tomatoes, mashed potatoes and Madeira wine sauce.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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