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Crusted Chicken Romano
Breast of Chicken Coated with a Romano-Parmesan Cheese Crust. Served with Pasta in a Light Tomato Sauce · at The Cheesecake Factory
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About 650–950 cal · protein 45–60 g, carbs 60–90 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryChicken breast coated in a Romano-Parmesan cheese crust, served with pasta in a light tomato sauce.
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Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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