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New Orleans Cajun Shrimp
With Creole Sauce Over Toasted Bread · at The Cheesecake Factory
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About 350–650 cal · protein 20–35 g, carbs 30–55 g, fat 12–30 g · estimate, not from the restaurant
KitchenSpot summaryCajun-seasoned shrimp served in Creole sauce over toasted bread.
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Contains shellfish, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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