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Fettuccini Alfredo with Shrimp
at The Cheesecake Factory
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About 900–1400 cal · protein 35–55 g, carbs 80–110 g, fat 45–80 g · estimate, not from the restaurant
KitchenSpot summaryFettuccine in creamy Alfredo sauce, typically made with butter, cream and Parmesan, served with shrimp.
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Contains shellfish, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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