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CHEESE EMPANADA

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← The Cocinita Miami menu

#3 cheese empanada in Miami

CHEESE EMPANADA

Our crispy Venezuelan-style empanada stuffed with melty plant-based cheese in a golden cornmeal crust. Crispy outside, cheesy inside. Gluten-Free. · $6.35 at The Cocinita Miami

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About 250–450 cal · protein 5–10 g, carbs 30–50 g, fat 15–25 g · estimate, not from the restaurant

KitchenSpot summaryThis is a cornmeal empanada stuffed with plant-based cheese.

savory

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.