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Vegan Ceviche Salad
All organic ingredients: avocados, red pepper, tomato, cilantro, lime and lemon juice, organic jalapeño, heart of palms, red onion, spices, oo and hps · $17.95 at The Plantisserie
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About 150–300 cal · protein 2–5 g, carbs 15–30 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryVegan ceviche salad made with avocado, red pepper, tomato, cilantro, lime, lemon, jalapeño, heart of palms, and red onion.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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